Extend the life span of your septic interceptor with our professional help

When you need professional septic interceptor cleaning services, turn to the experts. Camelback Grease has experience cleaning septic interceptors for property owners in Phoenix and Scottsdale, AZ and surrounding areas. We’ll handle all your septic cleaning needs with precision and care.

Contact us today to set up the septic cleaning services you need.

You can trust us to clean your septic interceptor thoroughly

Protect your plumbing with our professional services. When you hire us for septic cleaning services, you can rely on our team to:

• Locate and dig up your septic system
• Bring our truck as close to your system as possible
• Pump all the scum, water and sludge in your septic system
• Rinse everything out and make sure it’s as clean as possible

Learn more about our septic interceptor cleaning services by calling us at 602-922-1665 now.

What is a Grease Interceptor?

A grease interceptor is a larger system that prevents FOG from entering the sewer system by

capturing and holding it in a separate tank. Essential for busy commercial kitchens, interceptors

require regular maintenance to avoid blockages and costly repairs.

Key Benefits:

• Protects plumbing from FOG buildup.
• Helps comply with local health regulations.
• Prevents costly emergency cleanings.

How Does Grease Interceptor Pumping Work?

Our team uses specialized equipment to remove all FOG, solids, and debris from the interceptor. We then thoroughly clean the interior to ensure no residue remains, restoring its efficiency. This process not only clears the interceptor but helps prolong its lifespan by preventing harmful buildup and corrosion.

Integrated with Grease Trap Maintenance:

We offer grease interceptor pumping as part of our regular kitchen maintenance services, helping you manage your entire system effectively.

Why Regular Maintenance is Important

Grease interceptors need consistent cleaning to prevent buildup that can lead to blockages,

health code violations, and costly downtime. Here’s why regular pumping is crucial:

1. Prevents Clogs and Backups: Regular pumping keeps FOG from building up and clogging the system.
2. Supports Regulatory Compliance: Maricopa County requires FOG management in commercial kitchens to protect the environment.
3. Reduces Repair Costs: Regular cleaning prevents FOG from damaging pipes and the interceptor itself.

Recommended Frequency: For busy restaurants, we recommend grease interceptor pumping

every 3 to 6 months, depending on kitchen output.